This recipe is from an old newspaper clipping advertising Marzetti dressings.
4 cups cooked, diced, cooled potatoes
2 hard-cooked eggs, diced + plus additional, for garnish if desired
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped sweet pickles
2 tbsp chopped pimento, optional
1/2 cup Marzetti slaw dressing
1 tbsp pickle juice
2 hard-cooked eggs, diced + plus additional, for garnish if desired
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped sweet pickles
2 tbsp chopped pimento, optional
1/2 cup Marzetti slaw dressing
1 tbsp pickle juice
Salt and Pepper to taste
Tomato wedges for garnish, if desired
In a large bowl, combine all ingredients, except garnish items. Mix well. Chill to blend flavors. Garnish with additional hard-cooked egg slices and tomato wedges, if desired. Keep any leftovers in the refrigerator.
In a large bowl, combine all ingredients, except garnish items. Mix well. Chill to blend flavors. Garnish with additional hard-cooked egg slices and tomato wedges, if desired. Keep any leftovers in the refrigerator.
.jpg)
file photo for reference
No comments:
Post a Comment