Monday, June 16, 2014


1 can kraut
1 med. bell pepper
1 sm. jar pimentos
1/2 onion, chopped
1 cup chopped celery
3/4 cup sugar

Mix together kraut, bell pepper, pimento, onion, celery and then sprinkle sugar on top. Cover and refrigerate.

1 comment:

~~louise~~ said...

It's so funny that you posted this recipe, Linda. We had sauerkraut over the weekend and some how the conversation came up about how odd it seemed to buy sauerkraut in a can. I always buy mine in a bag. The subject also came up about the "olden" days of making canned sauerkraut "salad" lol...Thanks so much for sharing, Linda...

P.S. I do hope you will be joining us for the Picnic Game. I'll be posting about it tomorrow:)