Wednesday, July 3, 2013


This is an old Ft. Worth recipe.

3 to 4 lbs country-style spareribs
oil for browning
1/3 cup chopped onion
1/2 cup water
2 tsp prepared mustard
1 cup ketchup
2 tbsp Worcestershire sauce
1/8 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp flour

Heat the oil in a heavy Dutch oven and brown the ribs.

Mix the chopped onion, water, mustard, ketchup, Worcestershire sauce, vinegar, brown sugar,and flour until well blended.  Pour the sauce over the ribs and simmer until the ribs are tender and the sauce is thickened.

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