Wednesday, February 23, 2011

Old-Fashion Family Peach Cobbler

This is an old family favorite from Southern Indiana where I grew up. I have been told it tastes a lot like the one served at Paula Deen's restaurant in Savannah, Georgia.

1/2 stick butter
1 cup sugar
3/4 cup flour
2 tsp baking powder
pinch of salt
3/4 cup milk
1 large can sliced peaches, drained

Preheat oven to 350 degrees.

Melt butter in a deep baking dish in the moderate oven. Combine the sugar, flour, baking powder, salt, and milk in a small mixing bowl. Pour the batter in the dish with the butter but do not stir. Add the sliced peaches. Bake 1 hour.

Note: Some people like to use a whole stick of butter.

 Note: This is a file photo.

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