Sunday, April 25, 2010


This is a punch recipe we enjoyed in the Spring and Summer when I was a child.

12-oz can frozen pink lemonade
6-oz can frozen orange juice
3 cups water
10-oz package sliced frozen sliced strawberries, mostly thawed
2-liter bottle of chilled ginger ale

In a large bowl or container combine the pink lemonade with the orange juice, water and strawberries. Mix until strawberries are completely thawed. Place the mixture in the refrigerator until serving time. To serve, remove from the refrigerator and pour into a punch bowl. Slowly add the ginger ale into the punch bowl, stirring to mix.

1 comment:

Grandma's Vintage Recipes said...

This sounds awesome! We often dump a bag of either raspberries or blackberries into pitchers of lemon or limeade, but this sounds like a great idea for special occasions.