This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Friday, May 23, 2014
RUTH YODER'S GERMAN CHOCOLATE FROSTING
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound margarine
1 teaspoon vanilla
1 1/3 cups coconut
1 cup chopped pecans
Cook milk, sugar, yolks, margarine, and vanilla about 12 minutes, or until it thickens. Add coconut and pecans; beat until thick.
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