Friday, May 23, 2014

RUTH YODER'S GERMAN CHOCOLATE FROSTING

1 cup evaporated milk
1 cup sugar
3 egg yolks
1/4 pound margarine
1 teaspoon vanilla
1 1/3 cups coconut
1 cup chopped pecans

Cook milk, sugar, yolks, margarine, and vanilla about 12 minutes, or until it thickens. Add coconut and pecans; beat until thick.


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