Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Friday, May 31, 2024

FRUIT COCKTAIL DROP COOKIES

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This recipe was from an old Christian Church in Idaho many, many years ago. 1 can (1 lb size) fruit cocktail 1/2 cup butter 1/2 cup packed b...
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Thursday, May 30, 2024

CHEESY MASHED POTATO CASSEROLE

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3 cups cooked, mashed potatoes 1 egg, separated 1/2 cup shredded low-fat process American cheese 1/2 small green bell pepper, finely chopped...
Wednesday, May 29, 2024

DOWNHOME OATMEAL WITH FRESH BLUEBERRIES

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  1 cup water 1/2 cup old-fashion oats dash of salt, optional 2 teaspoons brown sugar 2 tablespoons fresh blueberries* 1 tablespoon cream In...
Tuesday, May 28, 2024

MASON JAR FRENCH DRESSING

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1 can tomato soup 1/2 cup vinegar 1/2 cup oil 1/4 cup sugar 1 tsp salt 1/2 tsp paprika 1/2 tsp pepper 1/2 tsp prepared mustard 1 small finel...
Monday, May 27, 2024

OATMEAL PIE

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  This is another old recipe clipping my late mother had taped onto a page in an old spiral notebook.
Sunday, May 26, 2024

CHICKEN CASSEROLE

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This chicken casserole recipe is from a 1975 magazine called THE WORKBASKET. The Workbasket was a small magazine that was chocked full of re...
Saturday, May 25, 2024

CITRUS-TARRAGON ROAST CHICKEN

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This recipe takes a food our ancestors grew up on, chicken, and dresses it up for a modern recipe. Did you grow up eating fried and/or roast...
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ORANGE PECAN SWEET POTATOES

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This is an old recipe from the ARGO Cornstarch folks. 3 lbs. sweet potatoes, peeled 1/2 cup chopped toasted pecans 1 cup brown sugar 2 tbsp ...
Friday, May 24, 2024

BEST-EVER ORANGE SPONGE CAKE

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This recipe isn't exactly vintage but it is old. I got it from a McCall's Cooking School in the early 80s. 3/4 cup (6) egg whites (d...

ASPARAGUS OMELET

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This recipe is from the White House Cookbook, 1894 Boil, with a little salt, and until about half cooked, eight or ten stalks of asparagus, ...
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Linda C Wilson
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