1 cup water
1/2 cup old-fashion oats
dash of salt, optional
2 teaspoons brown sugar
2 tablespoons fresh blueberries*
1 tablespoon cream
In a small saucepan bring the water to a boil; stir in oats and the salt, if using (best for you to omit salt if you can). Stirring constantly, cook over medium heat for 5 minutes.
Sprinkle the Splenda Brown Sugar Blend and the blueberries over the hot oatmeal. Drizzle with the cream.
*May substitute frozen blueberries that have been thawed.
Yield: 1 serving
dash of salt, optional
2 teaspoons brown sugar
2 tablespoons fresh blueberries*
1 tablespoon cream
In a small saucepan bring the water to a boil; stir in oats and the salt, if using (best for you to omit salt if you can). Stirring constantly, cook over medium heat for 5 minutes.
Sprinkle the Splenda Brown Sugar Blend and the blueberries over the hot oatmeal. Drizzle with the cream.
*May substitute frozen blueberries that have been thawed.
Yield: 1 serving
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