Friday, May 24, 2024

ASPARAGUS OMELET

This recipe is from the White House Cookbook, 1894

Boil, with a little salt, and until about half cooked, eight or ten stalks of asparagus, and cut the eatable part into rather small pieces; beat the egg and mix the asparagus with them. Make the omelet. Omelet with parsley is made by adding a little chopped parsley.

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