6 sweet potatoes, halved
2 tsp salt
1/2 cup boiling water
3 tbsp oleo*
1 tbsp orange juice
3/4 cup corn syrup
1/4 cup brown sugar
Combine the sweet potatoes, salt, and boiling water in a saucepan and simmer, covered, until tender (about 15 to 20 minutes). Pour off all but 1/4 cup of the stock from the cooking. Dot with the oleo.
Combine the orange juice, corn syrup, brown sugar in a bowl and blend well. Pour over the sweet potatoes. Simmer, basting frequently for 15 minutes.
*I do not change these old recipes and try to type them word for word. However, I personally believe you should use butter instead of margarine. It is my belief that the body can better handle what nature supplies over manufactured products.
file photo for reference
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