This recipe was published in a local Southern Indiana newspaper in the 1960s and was suggested as a punch recipe for bridal showers.
2 cups water
2 cups sugar
1 can apricots, drained
1 cup lemon juice
2 cups orange juice
2 bottles ginger ale
1 can pineapple juice (12-oz)
Combine the water and sugar and heat until dissolved. Chill. Drain the No. 2 size can apricots and put apricots through seive. Add to the sugar syrup and juices and chill. Add ginger ale just before serving, in punch bowl, over ice.
Note: You notice there is no size of the bottles of ginger ale. In those days a bottle of a soda was a bottle of soda without all the different sizes and we hadn't heard of 2-liters!
2 cups sugar
1 can apricots, drained
1 cup lemon juice
2 cups orange juice
2 bottles ginger ale
1 can pineapple juice (12-oz)
Combine the water and sugar and heat until dissolved. Chill. Drain the No. 2 size can apricots and put apricots through seive. Add to the sugar syrup and juices and chill. Add ginger ale just before serving, in punch bowl, over ice.
Note: You notice there is no size of the bottles of ginger ale. In those days a bottle of a soda was a bottle of soda without all the different sizes and we hadn't heard of 2-liters!
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