6 whole chicken breasts
8.5-oz whole pearl onions
1 can cream of mushroom soup, undiluted
1/4 cup sherry or chicken broth
1/4 lb Cheddar cheese, shredded
Place chicken in a baking dish that is very lightly greased. Add the onions. Mix the soup with the sherry or broth and pour over the chicken. Sprinkle the cheese over the top. Cover with foil and bake at 350 degrees for 45 minutes. Remove the foil and bake another 30 minutes.
1 can cream of mushroom soup, undiluted
1/4 cup sherry or chicken broth
1/4 lb Cheddar cheese, shredded
Place chicken in a baking dish that is very lightly greased. Add the onions. Mix the soup with the sherry or broth and pour over the chicken. Sprinkle the cheese over the top. Cover with foil and bake at 350 degrees for 45 minutes. Remove the foil and bake another 30 minutes.
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Remember this is an old recipe. The whole chicken breasts are just that, not the current boneless, skinless half breasts so popular today.
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