1 cup diced celery
1/2 cup finely chopped onion
2 tbsp butter or margarine
2 tbsp all-purpose flour
3 1/2 cups tomatoes
4 slices bread, buttered and toasted
1 tbsp sugar
1 tsp salt
Dash of pepper
2 tsp prepared mustard
Cook celery and onion in butter until just tender, blend in flour. Butter toast; cut in 1/2-inch cubes. In 1 1/2-quart casserole, combine the onion-celery mixture with tomatoes, half the toast cubes, sugar and seasonings. Bake at 350 degrees for 30 minutes. Top casserole with remaining toast cubes and bake 20 minutes longer. Serves 8.
2 tbsp butter or margarine
2 tbsp all-purpose flour
3 1/2 cups tomatoes
4 slices bread, buttered and toasted
1 tbsp sugar
1 tsp salt
Dash of pepper
2 tsp prepared mustard
Cook celery and onion in butter until just tender, blend in flour. Butter toast; cut in 1/2-inch cubes. In 1 1/2-quart casserole, combine the onion-celery mixture with tomatoes, half the toast cubes, sugar and seasonings. Bake at 350 degrees for 30 minutes. Top casserole with remaining toast cubes and bake 20 minutes longer. Serves 8.
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