Patties:
2 lb ground beef
1/2 c. catsup
2 Tbsp. chopped onion
2 tsp. salt
2 eggs
1/2 tsp. nutmeg
1 2/3 c. dry bread or cracker crumbs
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 c. catsup
2 Tbsp. chopped onion
2 tsp. salt
2 eggs
1/2 tsp. nutmeg
1 2/3 c. dry bread or cracker crumbs
1 tsp. Worcestershire sauce
1/2 tsp. pepper
Mushroom Sauce
:1 can mushroom soup
1 c. milk
1 Tbsp. chopped pimento
1/2 tsp. garlic salt
2 Tbsp. butter
1 Tbsp. cooking sherry
1 can (4 oz.) sliced mushrooms
Combine all ingredients for patties and mix well. Shape into 8 oval patties and place in shallow baking dish. Make mushroom sauce using ingredients as stated above. Heat ingredients and pour over patties. Cover. Bake at 350 degrees for 45 minutes. Serves 8.
1 c. milk
1 Tbsp. chopped pimento
1/2 tsp. garlic salt
2 Tbsp. butter
1 Tbsp. cooking sherry
1 can (4 oz.) sliced mushrooms
Combine all ingredients for patties and mix well. Shape into 8 oval patties and place in shallow baking dish. Make mushroom sauce using ingredients as stated above. Heat ingredients and pour over patties. Cover. Bake at 350 degrees for 45 minutes. Serves 8.
file photo for reference only
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