APPLE-PEACH CAKE

2 cans apple pie filling
1 can (29-oz) sliced cling peaches
1 box spice cake mix
apple pie spice
1 stick butter

Heat oven to 350 degrees.
Grease an oblong baking pan.

Layer ingredients in the pan as follows:

1. Pie filling
2. Peaches - lift out of the can with a slotted spoon allowing some juice to be used.
3. Sprinkle apple pie spice to suit taste
4. Sprinkle the dry cake mix
5. Melt butter and drizzle overall

Bake for approximately 1 hour at 350 degrees.

Especially good served with ice cream!

Note: This is a file photo.