1 lb cranberries (5 cups)
1 jar (12-oz) orange marmalade
1 cup chopped pecans
1 cup coconut
3/4 cup sugar
1/2 cup water
Combine all ingredients. Spread in a 13x9x2-inch baking dish. Bake, uncovered, in a 350-degree oven for about 30 minutes. Transfer to jars. Cover, refrigerate. Makes about 4 cups.
Directions to pack with gift: Store in refrigerator. Serve warm or chilled as meat accompaniment or over desserts.
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