This is another old recipe from my little green tin recipe box. I think this is one of the recipes a neighbor gave me in New Mexico when I was a new bride and we were stationed at an Air Force base there. This gal worked at a restaurant and was always sharing her recipes.
2 cups flour
4 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 egg
1 cup milk
1 tbs melted butter
1 cup well drained sour pitted cherries
In a bowl, combine the flour, baking powder, salt and sugar.
In a separate bowl, lightly beat the egg. Add the milk and butter to the egg.
Make a well in the center of the dry ingredients and gradually add the egg mixture while stirring gently. When combine, stir in the well-drained cherries.
Bake at 350 for 15-20 minutes or until a wooden toothpick inserted in the center comes out clean.
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