Note - this is not my dad's recipe. I got this in a 2013 TOH magazine of families thinking about their dads.
1 cup olive oil
2/3 cup lemon juice
6 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
2 medium onions, chopped
8 (2 lbs) chicken drumsticks
8 bone-in chicken thighs (2lbs)
In a small bowl, whisk the first 5 ingredients until blended, stir in onions. Pour 1 1/2 cups of the marinade into a large resealable plastic bag. Add chicken, seal and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Prepare grill for indirect heat. Drain chicken and discard marinade that was in the bag. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn chicken and grill another 15 to 20 minutes or until a meat thermometer reads 180-degrees, basting occasionally with the reserved marinade.
No comments:
Post a Comment