This recipe is from an old church cookbook.
1 pkg (18.5-oz) lemon cake mix
2 cups frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
Preheat oven to 350 degrees.
Combine the cake mix, whipped topping, and egg in a large bowl. When thoroughly combined, drop by teaspoonfuls into the powdered sugar. Roll each around to completely cover. Place on a cookie sheet. Flatten with a fork. Bake at 350 degrees for 10 to 15 minutes on greased cookie sheet.
2 cups frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar
Preheat oven to 350 degrees.
Combine the cake mix, whipped topping, and egg in a large bowl. When thoroughly combined, drop by teaspoonfuls into the powdered sugar. Roll each around to completely cover. Place on a cookie sheet. Flatten with a fork. Bake at 350 degrees for 10 to 15 minutes on greased cookie sheet.
Note: I have made these several times. I have used lemon cake mix as well as others, such as chocolate and strawberry.
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