6 to 8 boiled or baked potatoes, peeled and cubed
1/2 lb Velveeta cheese, cubed
1 cup mayonnaise
1 small onion, chopped
1 tbsp prepared mustard
salt and pepper to taste
3 to 4 bacon strips and drippings
In a large bowl, gently mix together the potatoes, cheese, mayonnaise, onion, mustard, salt and pepper. Partially fry the bacon strips (do not fry crisp). Pour bacon drippings into the potato mixture. Put mixture into a lightly greased baking dish. Crumble bacon over the top of the mixture. Bake 30 to 40 minutes at 350 degrees. Serve hot.
Note: This can be made ahead, refrigerated and then baked before serving.
1 cup mayonnaise
1 small onion, chopped
1 tbsp prepared mustard
salt and pepper to taste
3 to 4 bacon strips and drippings
In a large bowl, gently mix together the potatoes, cheese, mayonnaise, onion, mustard, salt and pepper. Partially fry the bacon strips (do not fry crisp). Pour bacon drippings into the potato mixture. Put mixture into a lightly greased baking dish. Crumble bacon over the top of the mixture. Bake 30 to 40 minutes at 350 degrees. Serve hot.
Note: This can be made ahead, refrigerated and then baked before serving.
This is a similar recipe. Photo used for reference only.
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