1 can (12-oz) MILNOT evaporated milk
4 1/2 cups sugar
1 jar (13-oz) marshmallow creme
1/2 cup butter or margarine
3 cups chocolate chips
1 teaspoon vanilla
2 cups chopped nuts, (optional)
Combine MILNOT and sugar in heavy saucepan (4-quart). Add marshmallow creme and butter and cook over low heat until melted. (Heat may be turned to medium.) Bring mixture to full boil and stir 4 minutes. Remove from heat; stir in chocolate chips until melted. Blend in vanilla and nuts. Pour into a lightly buttered 9x13-inch pan and allow to cool. Can may be refrigerated or frozen after it is firm. Makes 5 pounds.
file photo for reference
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