Not exactly vintage but getting there. Do you remember your first crock-pot and some of the delicious things you made?
2 lbs stew beef, cut into 1-inch cubes
5 carrots, cut in 1-inch pieces
1 large onion, cut in chunks
3 stalks celery, sliced
1 large size can tomatoes
1/2 cup quick-cooking tapioca
1 whole clove (or 1/2 teaspoon ground clove)
2 bay leaves
salt and pepper to taste
Trim all the fat from the meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (high: 5 to 6 hours.)
This is an old recipe that came from this book I got with my first crockpot in the 1970s.
1 large onion, cut in chunks
3 stalks celery, sliced
1 large size can tomatoes
1/2 cup quick-cooking tapioca
1 whole clove (or 1/2 teaspoon ground clove)
2 bay leaves
salt and pepper to taste
Trim all the fat from the meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours. (high: 5 to 6 hours.)
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