1 cup mayonnaise-style salad dressing
1 tsp prepared mustard
1/2 tsp celery seed
1/2 tsp salt
1/8 tsp pepper
4 cups cubed potatoes, cooked
2 boiled eggs, chopped
1/2 cup chopped onion
1/2 cup thinly sliced celery
1/2 cup chopped sweet pickle
In a large mixing bowl combine the salad dressing, mustard, celery seed, salt, and pepper, mixing well. Add the potatoes, eggs, onion, celery, and sweet pickle; toss together gently to coat. Refrigerate until time to serve. Also keep leftovers refrigerated.
Serves 6.
1/2 tsp celery seed
1/2 tsp salt
1/8 tsp pepper
4 cups cubed potatoes, cooked
2 boiled eggs, chopped
1/2 cup chopped onion
1/2 cup thinly sliced celery
1/2 cup chopped sweet pickle
In a large mixing bowl combine the salad dressing, mustard, celery seed, salt, and pepper, mixing well. Add the potatoes, eggs, onion, celery, and sweet pickle; toss together gently to coat. Refrigerate until time to serve. Also keep leftovers refrigerated.
Serves 6.
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