This recipe was created just before the 1900s at the Waldorf-Astoria Hotel in New York. It is still a popular salad today although the original recipe was a simple combination of apples, celery, and mayonnaise, nuts were later added and now other items are often added as well.
1 cup diced unpeeled red apples
1 cup sliced celery
1 cup (or to taste) mayonnaise
In a mixing bowl, combine apples, celery and walnuts. Lightly fold in mayonnaise until ingredients are coated. Makes about 4 servings.
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