2 cups all purpose flour
4 tsp baking powder
1/3 cup sugar
1/2 tsp salt
1 cup fresh blueberries, washed and drained
1 beaten egg
1/4 cup margarine*, melted
1 cup milk
Sift together the flour, baking powder, sugar and salt. Stir in the blueberries.
Mix together the egg, margarine and milk. Stir into the flour mixture and stir just until moistened. Fill well-greased muffin pans 2/3s full and bake at 400-degrees 25 minutes or until done.
Yield: 2 dozen
file photo for reference
No comments:
Post a Comment