1970S CRANBERRY PORK CHOPS RECIPE

6 pork chops, cut 1-inch thick

1/2 cup all-purpose flour seasoned with salt and freshly ground pepper

2 tbsp vegetable oil

2 cups fresh cranberries, washed and picked over

3/4 cup water

3/4 cup sugar

1/2 cup honey

1/4 tsp ground cloves

14 tsp ground nutmeg

1/4 tsp ground cinnamon

 Dredge chops in flour mixture; brown in vegetable oil in skillet. Mix cranberries with remaining ingredients. Place chops in a shallow baking dish in a single layer; top with cranberry mixture. Cover and bake in a preheated 350-degree oven for 30 minutes, remove cover and bake for an additional 30 minutes.

file photo for reference