This is an old fashion tea recipe from Texas.
3 6-oz cans frozen orange juice, undiluted
2 6-oz cans frozen lemonade, undiluted
1 1-qt 14-oz can pineapple juice, undiluted
2 cups sugar
several mint sprigs
16 tsp (heaping) tea
lemon or lime wedges, optional
Place fruit juices in a large container. Combine sugar, 2 cups water, and mint sprigs; heat until sugar is dissolved. Remove mint; add to fruit juices. Prepare tea in boiling water; steep. Strain tea; add to juice mixture. Add water to make 2 gallons. Serve over ice.
2 6-oz cans frozen lemonade, undiluted
1 1-qt 14-oz can pineapple juice, undiluted
2 cups sugar
several mint sprigs
16 tsp (heaping) tea
lemon or lime wedges, optional
Place fruit juices in a large container. Combine sugar, 2 cups water, and mint sprigs; heat until sugar is dissolved. Remove mint; add to fruit juices. Prepare tea in boiling water; steep. Strain tea; add to juice mixture. Add water to make 2 gallons. Serve over ice.
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