Another old Southern Indiana recipe.
4 1/2 cups milk
5 tbsp cornmeal
2/3 cup molasses
1 tsp ginger
1/2 tsp salt
2 tbsp butter
Scald 4 cups of the milk and place in a double boiler. Add the cornmeal and cook for 20 minutes. Mix molasses, ginger, salt, and butter; add to the cornmeal-milk mixture. Pour mixture into a baking dish. Pour remaining milk over the pudding. Bake in a 325 degree oven for 3 to 4 hours. Serve with whipped cream, hard sauce, or vanilla ice cream if you want.
Yield: 8 servings
5 tbsp cornmeal
2/3 cup molasses
1 tsp ginger
1/2 tsp salt
2 tbsp butter
Scald 4 cups of the milk and place in a double boiler. Add the cornmeal and cook for 20 minutes. Mix molasses, ginger, salt, and butter; add to the cornmeal-milk mixture. Pour mixture into a baking dish. Pour remaining milk over the pudding. Bake in a 325 degree oven for 3 to 4 hours. Serve with whipped cream, hard sauce, or vanilla ice cream if you want.
Yield: 8 servings
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