EASY VENISON CHILI

 This venison recipe is from the Northwestern, USA.

1 lb boneless venison steak, cubed

1/2 cup chopped onion

2 tbsp olive oil

1 can (15-oz) chili without beans

1/2 cup water

1/2 tsp garlic powder

1/2 tsp celery salt

In a large saucepan, cook the meat and onion in the oil until meat is browned.

Stir the remaining ingredients into the pan with the meat mixture and bring to a boil. Reduce the heat to a simmer, cover the pan and simmer for an hour or until the venison is tender.

Yield: 2-4 servings

clipart chili - definitely not this recipe