DURBIN INN'S EASY DEVILED EGGS

 The Dubin Inn was a beloved restaurant in Indiana in the 1920s until the late 1970s. This was their beloved deviled egg recipe.

6 large eggs, hard boiled

2 tbsp mayonnaise

1 tsp sugar

1 tsp white vinegar

1 tsp prepared mustard

1/2 tsp salt

Paprika for garnish

Slice eggs in half lengthwise, remove the yolks to a small bowl and set the whites aside. Mash the yolks in the small bowl, using a fork. Add the sugar, mayonnaise, vinegar, mustard and salt. Spoon or pipe yok mixture into the whites. Sprinkle with the paprika and refrigerate until serving time.

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