Growing up in the Midwest corn country, corn was always a favorite no matter how you cooked it. Since corn and cheese are two of my favorite foods, I love this corn au gratin!
1 can (16-oz) cream-style corn
2 tablespoons flour
1 tablespoon sugar
2 eggs, beaten
1 cup grated Cheddar cheese
1/4 cup milk or cream
Place all the ingredients in a mixing bowl and mix together well. Place in a greased 8-inch square baking dish and bake at 350 degrees for 1 hour.
2 tablespoons flour
1 tablespoon sugar
2 eggs, beaten
1 cup grated Cheddar cheese
1/4 cup milk or cream
Place all the ingredients in a mixing bowl and mix together well. Place in a greased 8-inch square baking dish and bake at 350 degrees for 1 hour.
file photo
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