This is another recipe from the old Marshall Township PTA cookbook pictured on this blog. This recipe is also from Mrs. Burnece McDonald whose biscuits have been featured here.
1 1/2 gallons chopped apples
1 can crushed pineapple
1 pt. orange juice
1 lb. white sugar
1 tsp. salt
1 tbsp nutmeg
1 tbsp cinnamon
1 qt. or 2 cans cherries
2 lbs. raisins
1 lb. brown sugar
1 qt. cider vinegar or (suit to taste)
1 lb. margarine
1 tbsp. cloves
Cook slowly, stirring often until apples are tender, seal in hot steril jars. Makes about seven quarts.
Note: I have not made this recipe, nor do I plan to. It is posted here exactly as it is in the cookbook, including misspelled words. If you have questions regarding this recipe, I can't answer them. However, you are free to post them in hopes one of our readers might know the answer.
1 can crushed pineapple
1 pt. orange juice
1 lb. white sugar
1 tsp. salt
1 tbsp nutmeg
1 tbsp cinnamon
1 qt. or 2 cans cherries
2 lbs. raisins
1 lb. brown sugar
1 qt. cider vinegar or (suit to taste)
1 lb. margarine
1 tbsp. cloves
Cook slowly, stirring often until apples are tender, seal in hot steril jars. Makes about seven quarts.
Note: I have not made this recipe, nor do I plan to. It is posted here exactly as it is in the cookbook, including misspelled words. If you have questions regarding this recipe, I can't answer them. However, you are free to post them in hopes one of our readers might know the answer.
This is a file photo for reference only.
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