This is one of the recipes from my 1955 Marshall Township PTA Cook Book. This recipe was from Burnece McDonald, a lady very active in our school community. Her son Bill was in my class. I am posting this today in memory of Burnece.
2 cups sifted flour
2 1/2 tsp. baking powder
1/3 cup shortening
2 1/2 tsp. baking powder
1/3 cup shortening
3/4 cup milk
1 tsp. salt
Sift dry ingredients and cut in shortening. Add milk gradually. Mix to a soft dough and knead slightly. Roll to 1/2-inch thickness, place on ungreased baking sheet. Bake in 450 degree oven for 12 - 15 minutes.
1 tsp. salt
Sift dry ingredients and cut in shortening. Add milk gradually. Mix to a soft dough and knead slightly. Roll to 1/2-inch thickness, place on ungreased baking sheet. Bake in 450 degree oven for 12 - 15 minutes.
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