My late husband's aunt gave me this recipe many years ago when I was a young housewife. My family loved these pickles.
4 cups water
1 1/3 cups vinegar
1/4 cup salt
1/3 cup sugar
Cleaned and scrubbed pickle-sized cucumbers
Fresh dill sprigs
Garlic Flakes
Onion, optional
Red Pepper, optional
Bring water, vinegar, salt and sugar to a boil. Pack cucumbers into clean, hot canning jars. Add a big sprig of dill and 1 teaspoon garlic flakes to each jar. For a kosher-style pickle, add a chunk of onion and red pepper flakes to each jar. Pour the hot ingredients over the cucumbers in the jars. Seal!
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