This simple recipe is from an old 1963 Best Buffets recipe book from Better Homes and Gardens. Simple but good. Substitute coconut oil for half the butter and make it a healthy dish. Tip: Did you know coconut oil is thought to help prevent dementia and Alzheimer's disease?
8 to 10 small zucchini squash, thinly sliced (about 6 cups)
1/4 cup butter or margarine
1/2 teaspoon salt
Dash pepper
Put zucchini, butter, and seasonings in skillet. Cover and cook slowly 5 minutes. Uncover and cook till barely tender, about 8 to 10 minutes more, turning zucchini slices often.
Makes 8 servings.
1/4 cup butter or margarine
1/2 teaspoon salt
Dash pepper
Put zucchini, butter, and seasonings in skillet. Cover and cook slowly 5 minutes. Uncover and cook till barely tender, about 8 to 10 minutes more, turning zucchini slices often.
Makes 8 servings.
No comments:
Post a Comment