A quick, easy meal and a good way to use up leftover ham.
1/4 cup butter
1/4 cup flour
2 cups scalded milk
2 cups cooked ham cut into cubes
1 can whole kernel corn, drained
1 cup cooked diced potatoes
1/4 cup minced fresh parsley or 1 1/2 tablespoons dried parsley flakes
1 tablespoon finely chopped onion
1/4 teaspoon paprika
1 cup shredded American cheese
Melt the butter and add flour. Blend until smooth. Add scalded milk and stir until boiling. Combine other ingredients, except cheese, in baking dish. Pour the sauce over the ham mixture and top with cheese. Bake in 350 degrees F. oven for 30 minutes. Feeds 4 to 6.
1/4 cup flour
2 cups scalded milk
2 cups cooked ham cut into cubes
1 can whole kernel corn, drained
1 cup cooked diced potatoes
1/4 cup minced fresh parsley or 1 1/2 tablespoons dried parsley flakes
1 tablespoon finely chopped onion
1/4 teaspoon paprika
1 cup shredded American cheese
Melt the butter and add flour. Blend until smooth. Add scalded milk and stir until boiling. Combine other ingredients, except cheese, in baking dish. Pour the sauce over the ham mixture and top with cheese. Bake in 350 degrees F. oven for 30 minutes. Feeds 4 to 6.
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