This is another old Midwestern recipe.
2 packages (10-oz each) chopped spinach
2 tablespoons butter
1 cup diced celery
1 medium onion, minced
1 cup breadcrumbs
1 teaspoon salt
2 eggs, slightly beaten
1 cup sour cream
1/4 cup grated cheese
Preheat oven to 375 degrees. Cook spinach according to package directions. Drain and set aside.
Melt the butter in a skillet. Add celery and onion. Cook until tender. Combine remaining ingredients, except cheese with the celery and onion. Mix well. Place in a greased casserole and top with grated cheese. Bake in 375-degree oven for 10 minutes or until cheese is melted and bubbly. Makes 6 to 8 servings.
2 tablespoons butter
1 cup diced celery
1 medium onion, minced
1 cup breadcrumbs
1 teaspoon salt
2 eggs, slightly beaten
1 cup sour cream
1/4 cup grated cheese
Preheat oven to 375 degrees. Cook spinach according to package directions. Drain and set aside.
Melt the butter in a skillet. Add celery and onion. Cook until tender. Combine remaining ingredients, except cheese with the celery and onion. Mix well. Place in a greased casserole and top with grated cheese. Bake in 375-degree oven for 10 minutes or until cheese is melted and bubbly. Makes 6 to 8 servings.
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