This is an old recipe from a Jimmy Dean Sausage Advertisement.
1/2 lb Jimmy Dean Sausage crumbled, cooked and drained
2 pkgs (10-oz each) frozen chopped spinach
1 bag (16-oz) herbed stuffing mix
1 1/2 sticks margarine, melted
3/4 cup Parmesan cheese, grated
1/2 T. thyme
4 eggs, beaten
1 large onion, chopped
1 T. garlic salt
1/4 T. black pepper
1 T. seasoning salt
Cook (without salt)and drain the spinach.
Melt the margarine and saute the onion.
Mix all the ingredients together in a large bowl until mixed well. Chill for 1 hour.
Roll the sausage mixture into 1-inch balls and place on an ungreased cookie sheet.
Bake at 350 degrees for 15 to 20 minutes until browned and sausage is cooked. Keep on a warming tray for serving.
Yield: Approximately 56 sausage balls.
2 pkgs (10-oz each) frozen chopped spinach
1 bag (16-oz) herbed stuffing mix
1 1/2 sticks margarine, melted
3/4 cup Parmesan cheese, grated
1/2 T. thyme
4 eggs, beaten
1 large onion, chopped
1 T. garlic salt
1/4 T. black pepper
1 T. seasoning salt
Cook (without salt)and drain the spinach.
Melt the margarine and saute the onion.
Mix all the ingredients together in a large bowl until mixed well. Chill for 1 hour.
Roll the sausage mixture into 1-inch balls and place on an ungreased cookie sheet.
Bake at 350 degrees for 15 to 20 minutes until browned and sausage is cooked. Keep on a warming tray for serving.
Yield: Approximately 56 sausage balls.
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