This recipe was a favorite of Pee Wee King. Pee Wee and his Golden West Cowboys joined the Grand Ole Opry in 1937. He appeared in Western films with Gene Autry and co-wrote the classic "Tennessee Waltz."
8 oz bleu cheese, softened to room temperature
3 pkgs (8-oz each) cream cheese, softened to room temperature
1 jar Old Engllish cheese, softened to room temperature
2 tbsp Worcestershire sauce
1 cup ground pecans
1 small onion, grated
1 cup chopped fresh parsley
Mix the bleu cheese, cream cheese, Old English cheese, Worcestershire sauce, pecans, and onion together well. Divide the mixture into 4 small balls or 2 large balls and roll in the chopped parsley.
3 pkgs (8-oz each) cream cheese, softened to room temperature
1 jar Old Engllish cheese, softened to room temperature
2 tbsp Worcestershire sauce
1 cup ground pecans
1 small onion, grated
1 cup chopped fresh parsley
Mix the bleu cheese, cream cheese, Old English cheese, Worcestershire sauce, pecans, and onion together well. Divide the mixture into 4 small balls or 2 large balls and roll in the chopped parsley.
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