This recipe is a former winner at the Indiana State Fair (many years ago).
1 lb pork sausage, browned, crumbled, and drained
4-oz sliced mushrooms
1/2 cup sliced green onions
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese
1 1/4 cups buttermilk baking mix
12 eggs
1 cup milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
Preheat oven to 350 degrees.
Grease a 13 x 9 x 2-inch baking dish or pan. Layer the sausage, onions, tomatoes, and cheese in the greased pan. Beat the baking mix, eggs, milk, salt, pepper, and oregano together in a mixing bowl. Pour the egg mixture over the layers in the baking pan.
Bake uncovered at 350 degrees for 30 minutes or until golden brown and set. Cut into 12 squares to serve.
Yield: 12 servings
4-oz sliced mushrooms
1/2 cup sliced green onions
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese
1 1/4 cups buttermilk baking mix
12 eggs
1 cup milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
Preheat oven to 350 degrees.
Grease a 13 x 9 x 2-inch baking dish or pan. Layer the sausage, onions, tomatoes, and cheese in the greased pan. Beat the baking mix, eggs, milk, salt, pepper, and oregano together in a mixing bowl. Pour the egg mixture over the layers in the baking pan.
Bake uncovered at 350 degrees for 30 minutes or until golden brown and set. Cut into 12 squares to serve.
Yield: 12 servings
clipart
No comments:
Post a Comment