This recipe is one my husband's aunt gave me years ago. Both my husband and his aunt are now gone. She gave me this recipe around fifty years ago.
2 1/2 cups water
1 tbsp sugar
2 1/2 tsp black pepper
2 tbsp butter
1/4 cup vinegar
2 1/2 tsp salt
1/2 tsp red pepper
1 garlic clove
2 tbsp Worcestershire sauce
1/4 onion
1 tsp powdered mustard
1/2 tsp Tabasco sauce
Mix all ingredients together in a saucepan and bring to a rolling boil. Allow to stand overnight. Should be kept hot during basting. Enough sauce to baste four chickens.
1 tbsp sugar
2 1/2 tsp black pepper
2 tbsp butter
1/4 cup vinegar
2 1/2 tsp salt
1/2 tsp red pepper
1 garlic clove
2 tbsp Worcestershire sauce
1/4 onion
1 tsp powdered mustard
1/2 tsp Tabasco sauce
Mix all ingredients together in a saucepan and bring to a rolling boil. Allow to stand overnight. Should be kept hot during basting. Enough sauce to baste four chickens.
file photo for reference only
not this exact recipe
No comments:
Post a Comment