BRISKET MARINADE

1/2 bottle liquid smoke

1/2 bottle soy sauce

3 or 4 shakes Worcestershire sauce

1 tsp garlic salt

1 tsp onion salt

1 tsp celery salt

Combine by beating with a fork.

Cover brisket with this marinade and refrigerate overnight.

Cook brisket the next day in a 200-degree oven for 5 hours.

file photo for reference only