We no longer have Luby's Cafeteria's in Texas but fortunately, we do have some of their most popular recipes. This was one of their most iconic salads. I never ate it as I don't like raisins, but I had a co-worker who ate it almost every day.
2 lbs carrots, peeled and trimmed
1 cup raisins
1 can crushed pineapple, drained
1 cup mayonnaise
1/2 cup powdered sugar
Shred carrots using large holes of grater. In a large bowl, combine carrots, raisins, and pineapple.
In a small bowl, mix mayonnaise and powdered sugar until well blended. Pour over the carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours before serving.
Yield: 8 servings
This is a file photo.
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