CHINESE HAMBURGER CASSEROLE

This recipe is from an old Indiana church recipe book.

1 lb ground beef

2 tbsp shortening 

2 small chopped onions

1 cup sliced celery

1 can cream of mushroom soup

1 can cream of chicken soup

1 1/2 cup warm water

1/2 cup uncooked rice

1/4 cup soy sauce

1 can Chinese noodles

Brown meat in the shortening, add onions and celery. Cook meat mixture until celery and onion are soft. Add the soups, water, rice and soy sauce. Place in a greased casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover and bake 30 minutes longer. Cover mixture with the noodles and bake 15 minutes or until the noodles are browned.

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