- The war brought serious food shortages which caused soaring prices making life hard in the American kitchens.
- More Americans planted gardens for their food.
- Eggless and butterless cakes became popular from necessity.
- Meals without meat often became necessary.
- Rationing of sugar in 1918.
- Vegetable shortening often replaced hard-to-get lard.
- America saw a rise in processed foods such as Oreos, hamburger buns, and Hellmann's mayonnaise.
- Self-service grocery stores were introduced in California in 1912.
- Piggly Wiggly was the first supermarket chain after it opened in Memphis, Tennessee in 1916.
This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Sunday, April 19, 2020
KITCHEN TRIVIA FROM THE SECOND DECADE OF THE TWENTIETH CENTURY
1910 through 1919 was the second decade of the twentieth century. A terrible thing for all Americans was WWI from 1914 to 1918 resulting in the following:
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