GOLDEN SWEET CORNBREAD

Note: I have never liked sweet cornbread and since I am a diabetic, that is a good thing. However, a couple of my children and their families will only eat sweet cornbread. This is a great recipe I got from a lady on line who had gotten it years ago from another lady online. It supposedly goes back some years.

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

1. Preheat oven to 400 degrees F. (200 degrees C).
Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.