1 jar (4 1/2-oz) sliced mushrooms, drained
1/2 cup sliced green onions, tops included
1 cup shredded Swiss cheese
1 1/2 cups milk
3/4 cup baking mix (such as Bisquick)
3 eggs
Heat oven to 400 degrees. Grease a 10-inch deep dish pie plate. Sprinkle the turkey, mushrooms, onions and cheese in the pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting. 7 servings.
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