2 cup diced cabbage
1 cup diced celery
1 diced pimento
Dissolve 1 box of lemon Jello in 1 pint of hot water, add 1/4 cup vinegar, 1/2 cup sugar, and 1/2 tsp salt. Let cool until thick, then add the diced vegetables. Chill until firm.
Tuesday, April 21, 2015
PERFECTION SALAD
This is another recipe from my Marshall Township PTA 1955 Cookbook. This recipe was submitted by Mrs. Jesse McPike.
2 cup diced cabbage
1 cup diced celery
1 diced pimento
Dissolve 1 box of lemon Jello in 1 pint of hot water, add 1/4 cup vinegar, 1/2 cup sugar, and 1/2 tsp salt. Let cool until thick, then add the diced vegetables. Chill until firm.
2 cup diced cabbage
1 cup diced celery
1 diced pimento
Dissolve 1 box of lemon Jello in 1 pint of hot water, add 1/4 cup vinegar, 1/2 cup sugar, and 1/2 tsp salt. Let cool until thick, then add the diced vegetables. Chill until firm.
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