Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Thursday, February 26, 2015

CORNBREAD CASSEROLE

1 can whole kernel corn
1 can creamed-style corn
1 cup dairy sour cream
1/2 cup butter, melted
1 box (8 1/2-oz) Jiffy cornbread mix
2 eggs

Heat oven to 300 degrees.

Drain whole-kernel corn then combine all ingredients in a large mixing bowl and mix well. Pour mixture into a greased 2-quart casserole dish or baking pan and bake for 1hour and 40 minutes.

Grandma's Vintage Recipes

Thursday, February 26, 2015

CORNBREAD CASSEROLE

No comments:

Post a Comment